Our Daily Event
Buffet
Traditional sit & have served at long banana leaf. It consists of all mixed items from rice, sambar, rasam, poriyal, roti, juices, salad, sweets, etc. Each items are prepared freshly at every function. We have unique mix of items variety of 1000+. Serving Traditional Tamil Nadu & Kerala dishes.
A cultural customized menu waiting for you. Call us for the details.
Items starting from plates and napkins, moving to salads and starters, then main courses, and finishing with desserts and cutlery/beverages. 4 to 25 feet food counters depending on the no. of items. A cultural customized menu waiting for you. Call us for the details.
Traditional serve
Desert & Bakery
Our desert case changes with the season, featuring botanical glazes and orchard fruits. Each recipe passed down through generations.
Cardamom Knots
Almond Croissants
Fruit Glaze Tartlets
Hand-twisted with fragrant cardamom and a hint of orange zest, a family recipe unchanged for decades.
Flaky, buttery croissants filled with rich almond frangipane and topped with toasted almonds.
Seasonal fruit tartlets with delicate botanical glazes, reflecting the freshest produce from local orchards.
Morning to Night
Espresso & Pour-Overs
From single-origin espresso to our signature house hazelnut milk lattes, we craft your perfect cup.
Our most popular slots books out quickly. Arrive early for the best selection.