Country Rye
A dense, chewy crumb with a rich, tangy flavor from stone-ground rye flour and a 48-hour cold fermentation.
Heritage White
Classic white sourdough, light and airy crumb, perfect for sandwiches or toast, made with locally sourced heritage wheat.
Seeded Spelt
Whole grain spelt sourdough, packed with toasted seeds, offering a nutty flavor and satisfying texture.
Heirloom Pastries
Our pastry case changes with the season, featuring botanical glazes and orchard fruits. Each recipe passed down through generations.
Cardamom Knots
Almond Croissants
Fruit Glaze Tartlets
Hand-twisted with fragrant cardamom and a hint of orange zest, a family recipe unchanged for decades.
Flaky, buttery croissants filled with rich almond frangipane and topped with toasted almonds.
Seasonal fruit tartlets with delicate botanical glazes, reflecting the freshest produce from local orchards.
Espresso & Pour-Overs
From single-origin espresso to our signature house hazelnut milk lattes, we craft your perfect morning cup.
Our most popular loaves sell out quickly. Arrive early for the best selection.